Being a South Indian, i would love to cook and eat North Indian foods, just i love their foods. Every month, if you get a chance to cook from this part of India, who will say no, definitely not me. When Divya of You Too Can Cook announced a monthly challenge between Southern and Northern part of India, i want to be a part of this group, immediately i joined this group.For this month's first challenge, Shruti of Shruti Rasoi challenged Bhelpuri chaat, a popular street food chaat from Mumbai to us (for the Southern group) while Divya of Divya's Culinary Journey challenged Mysore pak to the Northern group.As am a part of Southern group, i have to prepare bhelpuri chaat for this month's challenge. Finally here is my bhelpuri chaat i prepared yesterday and enjoyed thoroughly. Thanks to Shruti for this incredible challenge, loved it.
1cup Puffed rice
5nos Papdi/Papri
1/4cup Fried peanuts
1no Potato (boiled & cubed)
2tbsp Onions (chopped)
3tbsp Cucumber (chopped)
3tbsp Tomato (chopped)
2tbsp Raw mango (grated)
2tbsp Green Chutney
2tbsp Sweet Tamarind Chutney
Lemon juice (as per need)
Salt
2tbsp Coriander leaves (chopped)
1/2cup Sev/Omapodi
Take a large bowl, crush the fried papdis and take them in a bowl, add now the puffed rice,sev, cubed potatoes, chopped onions,chopped cucumber,chopped tomatoes,grated raw mango, lemon juice,salt and give a stir.
Add immediately the green chutney and sweet tamarinf chutney and toss gently until everything gets well mixed.
Serve immediately wiith chopped coriander leaves and sev.
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