Slow Cooker Chicken Meatballs

Serve it over spaghetti or with wholewheat bread, this makes a simple, hearty and tasty meal. And prepared in a slow cooker, this recipe of chicken meatballs simmered in a tomato sauce couldn't be any easier!

	Tomato Sauce
500 g Ground chicken 100 g German Quark cheese 4 tbsp Breadcrumbs 1 clove Garlic, minced 2/3 tsp Hot paprika powder ½ tsp Garlic salt 1 Egg 1 tbsp Dried parsley	1 can Tomato, crushed 250 ml Tomato puree 1 tsp Dried thyme 1 tsp Chilli pepper Salt and pepper to taste

Combine all the meatball ingredients in a mixing bowl. Stir until all ingredients are well blended. Form into 16 meatballs.
Stir together the sauce ingredients in your slow cooker. Cover and cook on low setting for 5-6 hours.