Though am not a lover of all sweet veggies like Carrot, Beetroot etc. i use to try this veggie just to feed my kid. Now coming to the recipe, You'll be surprised, if i reveal this recipe source. Yes, i looted this recipe from my canteen's Bread Sandwich which cost just Rs.7 where the taste is worth for Rs.100 :) Noone can beat this spicy taste. It taste like a nextar during all my hungry mornings. Now, its been 3 yrs since i taste this sandwich :( badly am missing it too. So, just to break my feel, thought why not i should try it at home !! Somehow, recollected the ingredients using taste bud(!) and tried at my home. To be frank, i couldnt come up with that exact taste but somehow i got that taste here and there and everyone enjoyed having with this sandwich at home.
METHOD:
Heat a spoon of oil in pan. Add mustard, once splutters, add chopped onion, chopped tomato, chopped green chilly, smashed garlic, mint leaf, coriander leaf, curry leaf, pinch of salt and tumeric powder, do fine sauting until raw smell goes off. Now add the grated carrots, do sauting and adjust with salt. Close the pan with lid, cover it until it gets cooked and do a stir inbetween just to avoid burns, once the carrot is cooked, add pepper powder on top of it, give a gentle stir. Now its tasting time :)
♬ Sangeetha♡Nambi ♬
ALL YOU NEED:
| Carrot | 1/4 cups |
| Chopped Onion | 2 Nos. |
| Chopped Tomato | 1 Nos. |
| Coriander Leaf | 3 Twigs |
| Green chilly | 3 Nos. |
| Mint Leaf | Handful |
| Curry Leaf | 2 Twigs |
| Mustard | 1 spoon |
| Garlic | 5 Cloves |
| Salt | To Taste |
| Oil | 1 spoon |
METHOD:
Heat a spoon of oil in pan. Add mustard, once splutters, add chopped onion, chopped tomato, chopped green chilly, smashed garlic, mint leaf, coriander leaf, curry leaf, pinch of salt and tumeric powder, do fine sauting until raw smell goes off. Now add the grated carrots, do sauting and adjust with salt. Close the pan with lid, cover it until it gets cooked and do a stir inbetween just to avoid burns, once the carrot is cooked, add pepper powder on top of it, give a gentle stir. Now its tasting time :)
♬ Sangeetha♡Nambi ♬
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