Lemon, Sea Salt and Black Pepper Chicken Wings
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source: Vancouver Newspaper
grated zest of two lemons
3 garlic cloves
lots of fresh ground coarse black pepper
sea salt
splash of olive oil.
Mix together and rub over the chicken wings. Either refrigerate for a few hours or roast in a 450°f oven turning once or twice until cooked.
I took the zest off of two lemons, grated three garlic cloves on the microplane, and added quite a bit of fresh black pepper, coarsely ground, sea salt and a splash of olive oil. Rubbed it all over the wings and let them sit while the oven heated up to 450°F. Dumped them out on a cookie sheet and roasted until golden, turning once.
Tip: Finish them off quickly on a hot grill.
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