Bread have their important place in our daily menu, we cant start a day without a bread or finish our dinner without the famous french baguette. Bread is quite a staple food now for us. When i chosed Sindhi cuisine for this week's blogging marathon, i was bloghopping to make something different with breads or buns from this beautiful cuisine. Finally i landed again at Alka's Seyal Pav and i immediately got hooked to this beautiful dish.
Seyal pav is a Sindhi breakfast dish prepared by cooking dinner rolls with potatoes,onions and tomatoes with usual spices.Alka says that seyal refers to the method of cooking both onion and garlic with little water or sometimes without water. Since i get sweet brioche kind of buns here, i prepared my pav aka dinner rolls at home itself. Seriously everyone at home enjoyed thoroughly this seyal pav for their dinner as we dont have Indian foods for our breakfast, no matter you enjoy this seyal pav for dinner or breakfast am sure this seyal pav will definitely satisfy your tastebuds.Check out the Blogging Marathon page for the other Blogging Marathoners doing this 28th edition.
5nos Soft buns/Pavs (cut as big cubes)
2nos Potatoes (sliced as small cubes)
1no Onion (chopped)
5nos Garlic cloves (chopped)
2nos Green chillies (slit opened)
1no Tomato( grated)
few Curry leaves
1/2tsp Mustard seeds
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil
Water
Take enough oil in a pan, add the chopped garlic cloves and saute for few seconds.
Now add the mustard seeds,curry leaves and let them splutter.
Once the garlic turns slightly brown, add the chopped potatoes, fry for few minutes.
Now add the chopped onions and saute everything again for few more minutes.
Add the grated tomotes,slit opened green chillies,turmeric powder,red chilly powder,salt and cook until the oil gets separates.
Add a cup of water and bring it to boil.
Finally add the cubed pav buns to pan, mix them gently until the water gets absorbs.
Cook in low flame for few seconds and put off the stove.
Serve with your favourite side dish or papads.
Seyal pav is a Sindhi breakfast dish prepared by cooking dinner rolls with potatoes,onions and tomatoes with usual spices.Alka says that seyal refers to the method of cooking both onion and garlic with little water or sometimes without water. Since i get sweet brioche kind of buns here, i prepared my pav aka dinner rolls at home itself. Seriously everyone at home enjoyed thoroughly this seyal pav for their dinner as we dont have Indian foods for our breakfast, no matter you enjoy this seyal pav for dinner or breakfast am sure this seyal pav will definitely satisfy your tastebuds.Check out the Blogging Marathon page for the other Blogging Marathoners doing this 28th edition.
5nos Soft buns/Pavs (cut as big cubes)
2nos Potatoes (sliced as small cubes)
1no Onion (chopped)
5nos Garlic cloves (chopped)
2nos Green chillies (slit opened)
1no Tomato( grated)
few Curry leaves
1/2tsp Mustard seeds
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil
Water
Take enough oil in a pan, add the chopped garlic cloves and saute for few seconds.
Now add the mustard seeds,curry leaves and let them splutter.
Once the garlic turns slightly brown, add the chopped potatoes, fry for few minutes.
Now add the chopped onions and saute everything again for few more minutes.
Add a cup of water and bring it to boil.
Finally add the cubed pav buns to pan, mix them gently until the water gets absorbs.
Cook in low flame for few seconds and put off the stove.
Serve with your favourite side dish or papads.
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