Since i heard lot about the nutritious value of foxtail millet, i couldnt stop myself to get them from organic stores. I prepared recently this healthy,nutritious,super filling and satisfying upma with sweet corn kernels and foxtail millet. An excellent food to enjoy without any guilt which gets ready very quickly if you cook your foxtail millet through pressure cooker apart from it, this dish goes for usual spices.
You can enjoy this healthy upma even without any side dish eventhough i loved it with Urad dal chutney. This foxtail millet and sweet corn upma is my third day post of blogging marathon under the theme 'Upmas' i choosed for this second week of blogging marathon,check out the other marathoners running this 21st edition of blogging marathon here.
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1cup Foxtail millet
1/2cup Sweet corn kernels
1no Onion (big & sliced finely)
1tsp Mustard seeds+urad dal
1/2tsp Channadal
3nos Dry red chillies
1/4tsp Asafoetida powder
1/2tsp Pepper powder
Few Curry leaves
Oil
Salt
Wash the foxtail millet and pressure cook with 2cups of water upto 2hisses.
Keep aside and let them cool.
Heat enough oil, let splutters the mustard seeds, urad dal,channadal,dry red chillies,fry until they turns brown.
Add now the sliced onions,curry leaves and salt,saute until the onions turns transculent..
Add now the sweet corn kernels to the cooking onions, stir continously for few minutes, add immediately the cooked millet and pepper powder,cook for few more minutes,put off the stove.
Serve hot with chutney.
You can enjoy this healthy upma even without any side dish eventhough i loved it with Urad dal chutney. This foxtail millet and sweet corn upma is my third day post of blogging marathon under the theme 'Upmas' i choosed for this second week of blogging marathon,check out the other marathoners running this 21st edition of blogging marathon here.
.jpg)
1cup Foxtail millet
1/2cup Sweet corn kernels
1no Onion (big & sliced finely)
1tsp Mustard seeds+urad dal
1/2tsp Channadal
3nos Dry red chillies
1/4tsp Asafoetida powder
1/2tsp Pepper powder
Few Curry leaves
Oil
Salt
Wash the foxtail millet and pressure cook with 2cups of water upto 2hisses.
Keep aside and let them cool.
Heat enough oil, let splutters the mustard seeds, urad dal,channadal,dry red chillies,fry until they turns brown.
Add now the sliced onions,curry leaves and salt,saute until the onions turns transculent..
Add now the sweet corn kernels to the cooking onions, stir continously for few minutes, add immediately the cooked millet and pepper powder,cook for few more minutes,put off the stove.
Serve hot with chutney.
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