For the month of
September till 31st October 2012,
Buffet Town is having "
A Nyonya Food Affair" theme to provide diners with a different dining experience. So about two weeks go I have visited their outlet on a weekday dinner together with
Celes and
Shitting.
Although the Nyonya section is not very big but it does consists most of the Peranakan signature dishes such as
Babi Pongteh, Itek Tim, Kueh Pie Tee, Chap Chye and etc.
 |
| Part of the Nyonya Food Section which is visible from the entrance and beside the pizza station. |
For something refreshing, start off with these Nyonya Appetizers such as:- Sambal, Achar, Papaya Pickle, Chin Chalok and etc. Personally I love the Papaya Pickle and Achar.
After the appetizer, you could move on to their delicious home-cooked main dishes such as:- Otak Otak Pangang, Nyonya Fried Mee Siam, Babi Pongteh (braised pork) and Nyonya Chap Chye.
Most of us love the Fried Mee Siam which is fragrant with spices used and filled with old-school flavour. The texture of the Babi Pongteh is soft and flavorsome which goes well with steamed rice together with the Chap Chye.
Other than dishes above, they also have others such as:- Shrimp Fritters, Ngoh Hiang, Kueh Pie Tee, Itek Tim (Salted Mustard Duck Soup) and Nyonya Curry Chicken.
Out of the above-mentioned, Curry Chicken is our less favourite because we find it a bit too saltish to our liking and it is not fragrant enough as compared to the usual local curry chicken that we had. But other than that, Kueh Pie Tee and Itek Tim are both "must try" which you don't want to miss out. Love the Itek Tim soup which reminds me of my grandma cooking.
Kueh Lapis is one of my favourite kueh especially during Chinese New Year and at the Nyonya Buffet you could also find assorted nyonya kueh such as Kueh Salat, Pulut Inti, Steamed Lapis and even Chendol as after meal dessert.
Apart from the Nyonya Food Affair, Buffet Town also has 20 over other categories of food which definitely would satisfy the taste bubs of the 450 seating capacity. No wonder it is always "super long" queue outside the restaurant during lunch or dinner.
So if you love seafood on ice, I would suggested you to go for their fresh sashimi and oyster which we all find it fresh and worth trying.
Above are some of the food from other various stations such as:- Rojak, Assorted Satay, Chilli And Black Pepper Crabs, Assorted Tempura, Roasted Beef and not forgetting their crispy and delicious assorted Pizza which is something not to be missed.
After a hearty meal, you could grab a cup of coffee/tea to pair with some miniature assorted mousse cups, cakes, self made Ice Kechang, ice cream, soy beancurd and etc. Their mango mousse cups are something that I love and it always run out pretty fast too.
Lastly, you won't want to miss out the best dessert at Buffet Town which is their freshly made Waffle. It is crispy on the outer layer and yet light and fluffy with each bites. I love to pair it with my favourite Green Tea Gelato (example from Kiseki post here) plus drizzle of chocolate sauce but too bad that night they have run out of green tea gelato.
A Nyonya Food Affair will be available from 10th September 2012 till 31st October 2012 at Buffet Town, Raffles City. So if you love Nyonya food, do call early to make reservation in order to avoid disappointment.
BUFFET TOWN
Raffles City
#B1-44E
252 North Bridge Road
Reservation: +65 6837 3793
Website: www.buffettown.com.sg
Opening Hours:
11.30am - 3.00pm daily (Last order at 2.30pm)
6.00pm - 10.30pm daily (Last order at 9.30pm)
Buffet Town Pricing:
Monday - Friday Lunch: S$24.80++ (adult); S$17.80++ (child)
Sat, Sun, Eve of and PH Lunch: S$29.80++ (adult); S$17.80++ (child)
Monday - Thursday Dinner: S$34.80++ (adult); S$20.80++ (child)
Friday - Sunday, Eve of and PH Dinner: S$39.80++ (adult); S$20.80++ (child)
* Child(6 - 12 years old)
Thank you Chantel and Buffet Town for the tasting invite. You could also read more HERE from my old post regarding my 1st visit to Buffet Town for their lunch buffet.
:.