Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge. Hmmm. Can try this instead.
Ingredients:
- Tua kua, smashed
- Chinese mushroom, soaked to soften and chopped finely
- Minced pork
- Spring onion, diced
- 1 egg
- Salt to taste
- Oil for deep-frying
How to do it:
- Mixed all ingredients together.
- Scoop some of the mixed ingredients using spoon and slide it into the hot oil to fry.
- Remove when golden brown.
Note:
You can use onions instead of spring onions. I just use whatever ingredients I can find in my fridge. In this case, I had spring onions. No onions.
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