I love mussels. Come to think of it, I love those with shells, snails (shu-shu) cockers, clams, scallops, crab. The list goes on. I bought a pack of mussels from the supermarket and it’s real cheap. Only S$1.10! None in my family enjoy this. So this all mine! Yummy!
Ingredients:
- Fresh Mussels (as in not frozen)
- 1 tablespoon minced garlic.
- 2 tablespoon white wine
- 1 tablespoon oil
- A pinch of salt.
How to do it:
- Heat oil in a pan, sauté garlic till fragrant.
- Add in mussels and stir-fry till you see they change colour.
- Add in cooking wine and simmer till it’s cooked.
- Add a pinch of salt.
- Dish and serve.
Note:
Like clams, mussels when cooked produce some sauce. Hence water is not required. And there’s a natural sweetness in Mussels so not much seasonings is required.
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