INGREDIENTS:
Aratikaya(raw banana) boiled and coarsly mashed- 2
Tamarind pulp - 2tbsp
Oil - 2tbsp
Mustard seeds - 1tbsp
Jeera- 1/2 tsp
Chana dal - 1tbsp
Chana dal - 1tbsp
Urad dal- 1tsp
Green chillies - 2 ( slit length wise)
Curry leaves - 1 sprig
Curry leaves - 1 sprig
METHOD:
-Heat oil add the chana dal and urad dal and let them fry now add the mustard seeds, jeera green chillies and curry leaves and fry for 1 min.
-Now add the mashed raw banana and mix well.
-Add salt and tamarind pulp and mix well and cook for another 5 min till dry.
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