I just told myself to cut down on fried stuff last week and it's only the 1 day of the week. Here I am with another fried dish. I'm just plain lazy to come up with some ideas to cook the mushrooms I have in my fridge. I could have dump it in my other dish I cooked today but then I would have to think of another dish to cook. Lazy right? It's like this on Mondays lah.
Ingredients:
- 4 Shitake Mushroom, sliced
- 5 White Button Mushroom, sliced
- 1/2 pack Shimeiji Mushroom, ends removed
- Batter for frying
- Oil for frying
How to do it:
- Coat mushrooms with batter before deep frying them in hot oil.
- Remove and put on paper towel to drain away extra oil.
- Serve with dipping sauce, tomato or chili sauce.
Additional Add-on
Ingredients for Tempura Batter:
- 3 tablespoon Plain Flour
- 6 tablespoon Ice Cold Water
- 1/2 teaspoon Salt (if using on food that is not seasoned or marinated)
- 1 Egg
- 1/2 teaspoon Baking Soda (optional - this is to make it crispier)
How to do it:
- Beat egg.
- Add water into egg.
- Gradually add flour and mix till smooth.
Note:
If you prefer a thicker batter, add 1 more tablespoon of flour. Most of the time, I don't add egg and it works fine too!
:.