Stir Fried Pork with Black Pepper

I love food with black pepper. They simply smells great. I always wonder how the Black Pepper sauce for steak is made. I still have not find out yet but this is a great replacement, the oriental way.

Ingredients:

• 10 slices of pork about 0.5 cm thick
• 1 onion, sliced
• 1 bell pepper, sliced
• Oil for frying

Marinade:

• 1/2 teaspoon Salt
• 1/2 teaspoon Sugar
• 2 teaspoon Light Soy Sauce
• 1 teaspoon Dark Soy Sauce
• 1 tablespoon Cornflour
• 1 tablespoon Water

Seasonings:

• 1/2 tablespoon Oyster Sauce
• 1/2 tablespoon Light Soy Sauce
• 1 tablespoon Black Pepper
• 1 teaspoon Sesame Seed Oil
• 1 teaspoon Sugar
• 1/2 tablespoon Cornflour
• 3 tablespoon Water

How to do it:

1. Beat the pork with the back of your chopper or tenderiser till soften.
2. Add marinade and marinate for half an hour.
3. Deep fry pork till cook.
4. Dish and drain
5. Stir fried bell pepper and onion with 2 teaspoon of oil.
6. Add seasoning.
7. When the sauce begin to simmer, add in the pork.
8. Mix well.
9. Dish when sauce thickens.
10. Serve.