INGREDIENTS:
palakura (palak)-1 bunch
kandipappu - 1cup
salt as required
onion finely chopped- 1 small
green chilli's - 2
oil - 2tbsp
mustard seeds - 1tsp
jeera - 1tsp
hing- a pinch
garlic - 2 crushed
curry leaves- 1 sprig
METHOD:
-Take a pressure cooker add the dal ,required water, chopped palakura, onions, salt, turmeric and green chilli's and pressure cook for 3 whistles and then for 10 min on sim.
-Heat oil add mustard seeds, jeera , hing garlic and fry for a min now add the curry leaves and this to the cooked dal and serve.
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