INGREDIENTS:
Spring Onions - 2 bunches
Tomato - 1 medium
mustard seeds -1tsp
jeera -1 tsp
salt acc to taste
red chili powder - 1tsp
haldi - 1/4th tsp
hing- a pinch
oil as required
METHOD:
-Heat oil add jeera , mustard seeds and a pinch of hing and fry.
-Add the chopped spring onions , salt and haldi and fry for 5min.
-Add the finely chopped tomatoes and cook for another 10 min.
-Add the red chilli powder and little water and cook till done.
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