Ingredients
- Bread Slices: 4
- Finely Grated Medium Sized Carrots: 2
- Soya Sauce: 1 tsp
- Red Chillie Powder: 1/2 tsp
- Turmeric Powder: 1/4 tsp
- Finely Sliced Onion: 1/2
- Ginger Garlic Paste: 1/2 tsp
- Oil: 1 tsp
- Dry Peanut Chutney or Dry Ridge Gourd Skin Chutney
- Salt to Taste
Procedure
- Heat oil in a small kadhai. When oil warms add onion slices.
- When onion slices become translucent add finely grated carrots and stir fry them for 3-4 minutes.
- Add soy sauce, red chilli powder, turmeric powder, ginger - garlic paste and salt. Mix well. Stir fry on a medium flame till the mixture becomes little sticky. Switch off the flame.
- On two bread slices sprinkle some dry chutney, then put some carrot mixture, again sprinkle some dry chutney and then cover with other bread slice.
- Put this sandwich in the sandwich maker. When they are done serve hot with any sauce.
This is my entry for Anupama's ' The Sandwich Festival 2008 ' event.
Now about my awards :). Last week Skribles of Food With Pinch Of Love gave me 'Yummy Blog Award' . Thank you Skribles for this award.
Now here are some of my yummy recipes
There are lot of blogs that I like but according to rules I have to pass this award to 4 fellow bloggers. So I would like to pass this award to
- Pooja of Creative Pooja
- Srivalli of Cooking 4 All Seasons
- JZ of Tasty Treats
- Sagari of Indian Cooking
Now about my second award. Today Lakshmi of 'Taste of Mysore' gave me 'Rockin' Girl Blogger' award. Thank you Lakshmi for giving this award to me.
I would like to pass this award to
- Meera of Enjoy Indian Food
- Pearlsofeast of Any One Can Cook
- Ranji of Ranji's Kitchen Corner
- Vanmala of My Kitchen World
Enjoy your awards.
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