INGREDIENTS:
Chikkudukayalu / Indian Broad Beans - 1lb cut into 1" pieces and cooked in boiling water for 7-8 min
Onion- 2 medium very finely chopped
Green Chillis - 4 finely chopped
Ginger Garlic paste-1tbsp
Oil-3tbsp
Mustard Seeds - 1 tsp
Jeera - 1tsp
Garam Masala - 1tsp
Salt as required
Turmeric powder - 1/4th tsp
Curry Leaves - 2 sprigs
METHOD:
Chikkudukayalu / Indian Broad Beans - 1lb cut into 1" pieces and cooked in boiling water for 7-8 min
Onion- 2 medium very finely chopped
Green Chillis - 4 finely chopped
Ginger Garlic paste-1tbsp
Oil-3tbsp
Mustard Seeds - 1 tsp
Jeera - 1tsp
Garam Masala - 1tsp
Salt as required
Turmeric powder - 1/4th tsp
Curry Leaves - 2 sprigs
METHOD:
Heat oil , add the mustard seeds , jeera and curry leaves and fry for 2 min.
Now add the onion , green chillis and ginger garlic paste and fry till the mixture turns brown.
Add salt , turmeric powder and mix well , now add the garam masala powder and mix well.
Finally add the boiled broad beans and stir well till it mixes well , and cook for a further 10-15min till the flavor gets well on the beans.
Serve with white rice.
Now add the onion , green chillis and ginger garlic paste and fry till the mixture turns brown.
Add salt , turmeric powder and mix well , now add the garam masala powder and mix well.
Finally add the boiled broad beans and stir well till it mixes well , and cook for a further 10-15min till the flavor gets well on the beans.
Serve with white rice.
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