Grilled Vegetable Salad

Ingredients:

• Red Capsicum : 1
• Green Capsicum : 1
• Broccoli: 3-4 Florets
• Cauliflower: 3-4 Florets
• Onion: 4-5 Slices
• Zucchini: 4-5 Slices
• American Eggplant: 2-3 Slices
• Salt to Taste (Optional)

Procedure:

1. Cut capsicums and florets in desired shape.
2. Grill all vegetables until they become tender. Do not over cook vegetables.
3. Mix all vegetables in a bowl and serve it. If you want you can sprinkle some salt or squeeze lemon over cooked vegetables. You can eat this healthy salad anytime when you want.
   

This is my entry for Archana's Summer Splash, Sia's WBB: Summer Feast, Sig's MM: Grill It! , Manina's Eating With Seasons: August and Manasi's Healthy Cooking events.