2cups Basmati Rice
3cups Coconut milk
1/2cup Green peas(frozen)
1/2cup Paneer Grated
1inch Ginger chopped
10nos Garlic pods
1/2tsp Cumin seeds
2nos Green chillies
1tsp Coriander leaves chopped
1tsp Butter
Salt
Oil
Wash thoroughly basmati rice with enough water, now add the 3cups of coconut milk, butter n salt n cook them in rice cooker r else in pressure cooker until 2hiss n put off the stove, adding butter will help the rice to be a bit firm n wont get stick together ...keep aside n let them cool..chop the garlic pods,cut the green chillies lengthwise n keep aside...
Heat the oil in a Wok r non stick pan, add the cumin seeds n let them crack, add the ginger pieces, garlic pods n green chillies, fry them for a while, now add the frozen green peas n stir them...add the grated cheese to the veggies n add immediately the already cooked basmati rice n stir just a while n put off the stove...garnish the pulav with coriander leaves...
Serve hot!!! Enjoy the Cheesssssssssssyyyyy Green Peas Pulav....

