Cornkernels Cream Hummus

Usually hummus r prepared with chickpeas, for a change i tried it out with tinned sweet corn kernels with cream n perfumed with dried basil leaves...tasty dip for toasted bread as well as for cooked shrimps, grilled meats etc...

1cup Corn kernels
2tsp Double cream
1tsp Lemon juice
1tsp Red chilli sauce r pepper powder
1tsp Dry Basil leaves
1/2tsp Mayonnaise
pinch of salt

First grind finely corn kernels with lemon juice n salt..take them in a large bowl.add the double cream, mayonnaise, red chilli sauce r pepper powder to the grinded corn kernels n beat well with a fork..

Serve them with toasted bread r else with any sort of vegetables as well as meats, prawns..can also use them as dressing for salads..