2cups Rice flour
1cup Sugar
1cup Grated Coconut
5nos Cardamom pieces
2cup Water
Salt
1cup Hot water
Heat two cups of water in a nonstick pan r heavy bottomed pan..once the water is hot put the stove in simmer..add the rice flour n salt tohe hot water n stir it until they cook n turns as a soft dough..should be very alert coz this will happens within a short period n very fast.
Keep the dough apart. Take a small piece from the dough n make as tiny small balls like seedai, can do any shape as u wish. While making balls close the left dough with a lid else it will get dry, use a bit oil while making balls so that they wont stick in ur palm.
Cook this small tiny balls in pressure cooker for 8 minutes in Idli plates, cook them in batch.
Meanwhile grind grated coconut with 1/2 hot water,strain it n keep the milk apart, this is first thick coconut milk..grind again grounded coconut with another half cup of water n strain the milk, this is second coconut milk..
Heat the second thenga paal in heavy flame for 2 minutes, add sugar,cardamom powder,stir it until the sugar dissolves, add the tiny rice balls in it..after 5 minutes put off the stove n add the first thick coconut milk. Adjust the thickness of the coconut milk as u wish.If u r using tinned coconut milk, take 1/2 cup of thick coconut milk n add 1/2 cup of water,heat this coconut milk in simmer for a while n add sugar, cardamom n stir it n add the rice balls..put off the stove
Tasty Thenga paal kozhukattais r ready..prepare these atleast 2 hrs before to serve. Serve them chilled..
Sending this post to: Deepfried r Steam cooked Sweets By Paajaka
Also to: WYF Party Food Event by EC
Also sending to: Rice Mela by Srivalli
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