Hope this is my last entry for the Rice Mela by Srivalli...this is one of the simple n easy version , also a lunch box menu , my mom used to prepare when we r kid, i love this masala rice n continuing still to prepare, as its one of my favourite...
2cup Cooked rice
1cup Cauliflower florets
1/2cup Green peas(soaked overnite)
1no Onion chopped
2nos Whole spices
5nos Garlic cloves
1tbsp Fennel seeds
1tsp Red chilli powder
1tbsp Coconut grated
Salt
Oil
Heat enough oil in a kadai, add the whole spices n let them fry...add the finely chopped onions n chopped tomatoes n stir them until they turns transculent n mushy... add the green peas now n stir them for a while, meanwhile grind fennel seeds, garlic cloves n grated coconut into fine paste....once the green peas get bit cooked add the grounded paste n stir for a while..
Add the cauliflower florets to the kadai, add enough salt n red chilly powder n close them with a lid, cook them in simmer until the oil get separates..now add the already cooked rice to the masala n toss gently until they get well mixed...
Serve hot with any choice of side dishes...
2cup Cooked rice
1cup Cauliflower florets
1/2cup Green peas(soaked overnite)
1no Onion chopped
2nos Whole spices
5nos Garlic cloves
1tbsp Fennel seeds
1tsp Red chilli powder
1tbsp Coconut grated
Salt
Oil
Heat enough oil in a kadai, add the whole spices n let them fry...add the finely chopped onions n chopped tomatoes n stir them until they turns transculent n mushy... add the green peas now n stir them for a while, meanwhile grind fennel seeds, garlic cloves n grated coconut into fine paste....once the green peas get bit cooked add the grounded paste n stir for a while..
Add the cauliflower florets to the kadai, add enough salt n red chilly powder n close them with a lid, cook them in simmer until the oil get separates..now add the already cooked rice to the masala n toss gently until they get well mixed...
Serve hot with any choice of side dishes...
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