Cherries Clafoutis

Cherries calfoutis is well known as Calfoutis aux cerises in french...this is one of the famous dessert prepared with cerises here...almost everyone know this delicious cerise dessert prepared with milk, egg n flour..for a change is used corn flour instead of all purpose flour n used cerise jam for the colour...they turned out awesome, here is the recipe...

1cup Cerises (i used bottle cerises)
1/2cup Corn flour
1/2tsp Baking powder
2nos Eggs
1/2cup Sugar
pinch Salt
2tbsp Butter (melted)
1tsp Vanilla extract
2tbsp Cerise Jam
1/2cup Milk

Beat well the eggs, add the salt, sugar, cerise jam, vanilla extract n melted butter n beat them well until they turn soft...now mix both the corn flour n baking powder together...mix them with milk n egg mixture....take cake mould, arrange the seedless cerises in the mould..meanwhile preheat the oven at 350F..

Pour the clafoutis batter over the cerise..arrange the mould in the middle rack of the oven, bake them for 30-35minutes r until they turn brown...

Serve hot r chilled as per ur need...Delicious Cherris Calfoutis !!!!

On the way to: AFAM -Cherry host by Rachel, Event started by Maheswari
                       Srilekha's November's Theme - Sweets