2cups Sprouted Lentils
1no Onion chopped
1nos Tomato chopped
1tsp Fennel seed
1/4cup Grated coconut
2nos Cloves
1nos Cinnamon sticks
2nos Bay leaves
1tsp Chilli powder
3tsp Coriander powder
5nos Curry leaves
Salt
Oil
Grind the coconut with fennel seed with half a cup of water...heat oil in a kadai, add the bay eaves, cinnmon sticks n cloves n fry them until brown, add the chopped onion, chopped tomatoes n curry leaves, once the onion turns transculent, add the sprouted lentils, chilli powder, coriander powder n salt..fry them for few minutes until they raw smell of the powders disappears..
Now add the coconut-fennel seed paste..add enough water , let them cook for a while r until the sprouts get well cooked..
Serve hot with rice, chappathis, parathas!!!!
Sending this delicious gravy to: My Legume Affair - Fifth Helping by Briciole Event started by Susan
JFI - Sprouts host by Ammaluskitchen
Eat Healthy - During Pregnancy by Sangeeth.
Check out my co runners: 1) DK 2) Srivalli3) Ranji4)PJ5)Curry Leaf6)Medha7)Bhawana8)Raaji9)Ruchii10)Anu11)Kamala12)Roopa13)Divya Kudua14)Rekha15)Divya M16)Lakshmi17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji21)Kamalika22)Pavani23)Karuna24)Roochi
