1cup Basmati Rice
2cups Coconut milk
2nos Whole Spices(bayleaves,star anise, cinnamon sticks, cloves,cardamom)
1nos Onion chopped lengthwise
Oil
Salt
To grind:
1cup Coriander leaves
1tbsp Urad dal
1inch Ginger chopped
5nos Garlic pods
2nos Green chillies
2nos Dry red chillies
1nos Tamarind (blueberry size)
Heat a tsp of oil in a pan, add the urad dal, ginger, garlic pods, green chillies n dry red chillies until they turn slightly brown..keep aside, add the coriander leaves to the same pan n fry them until they shrinks..grind everything well with tamarind n salt into fine paste..
Meanwhile cook the rice with the coconut milk in rice cooker..keep aside n let them cool..heat enough oil in a kadai, add the whole spices to the hot oil n fry them until they change the colour, add now the sliced onion pieces n stir them until they turns transculent..add the grounded paste to the onion..cook everythng in simmer until the oil gets separates..
Add the cooked rice to the kadai n toss everything well..Serve them hot with boiled eggs r with papads..
Sending this pulao to Srivalli's Rice Mela
Eat Healthy - During Pregnancy by Sangeeth..
Have a look at my co-runners: 1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji 10)Ruchii11)Anu12)Kamala13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi18)Raaga 19)Lakshmi Venkatesh 20)Sripriya21)Viji22)Kamalika23)Pavani
