Tiff wasn't able to come to recipe club last month but sent this DELICIOUS tart. It is the prefect combination on tart, sweet, creamy & crisp. & it being quite simple it just an added bonus! Give this one a try for Thanksgiving this year...
{tiff's creamy apple tart}
1 pie crust
4 oz. cream cheese, softened
1 fuji apple, peeled & sliced
1 granny smith apple, peeled & sliced
1 johnagold apple, peeled & sliced
1/4 cup sugar
2 TBSP flour
1 tsp. cinnamon
2 TBSP sugar
Whipped Cream for topping
Preheat oven to 450 degrees. Carefully spread softened cream cheese into the bottom of the pie crust. Toss apples with 1/4 cup of sugar & flour. Evenly place over the cream cheese layer. Mix together cinnamon & the other 2 TBSP sugar. Sprinkle onto the top of the apples. Bake for 25 minutes uncovered. Loosely cover with foil & cook another 5 minutes. Serve with fresh whipped cream. Enjoy!
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