1cup Mushrooms chopped
1/2cup Babycorn chopped
1no Onion chopped
4nos Garlic pods (crushed)
1/2cup Low fat cream
2tbsp Corn flour
Salt
1/4tsp Pepper powder
1/4tsp Nutmeg powder
1no Vegetable stock cube
1tbsp Olive oil
Heat oil in a kadai, add the chopped onion pieces, crushed garlic pods n stir them until the onions turns trasnculent...add the chopped mushrooms, chopped babycorns with nutmeg powder, pepper powder, vegetable stock cube n with salt n stir them until they r half cooked...add enough water n bring them to boil...now its prefect to add the cream...again bring them to boil n put the flame in simmer....
Make a thin paste with cornflour n water n add this paste to the soup n cook until they turns a bit thick..put off the stove...
Serve hot with toasted bread!!!!
Sending this to: Cooking For Kids by Sharmi of Neivedyam
also to: FIC - White Host by Kitchenflavours, Event started by Sunshinemom of Tongueticklers
Eat Healthy - During Pregnancy by Sangeeth
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