1cup Grated Potatoes
3/4cup Sugar
1/2cup Milk
1/4cup Ghee r butter
1tbsp Cardamom powder
few flakes of almonds
Take a heavy bottom pan, add grated potatoes, sugar n milk n bring them to boil...keep the flame in medium high flame n cook until the potatoes get cooked n get off from the pan..add slowly the ghee n cardamom powder n cook for while, now the halwa will completely get off from the pan...put off the stove...
Garnish with almond flakes, can serve hot r else chilled..


