Kam Ja Jeon (Korean Potato Pancakes)

One more Korean dish i tried last week for a trial and finally loved this pancakes..its really quite easy to prepare but grating potatoes in a ginger grater needs two hands else its also another easiest dish from Korean cuisine...Normally pancakes r prepared with flours but this korean pancakes need just potato paste with spring onion n carrots, this savoury pancakes are simply delicious if u have them as hot pancakes..We had this pancakes with hot chilli sauce n ketchup which suits prefectly as their side dish..This goes to AWED-Korean guest hosted by PJ of Seduce your Taste Buds, event by DK of Culinary Bazaar..

3 Potatoes
1/4no Onion
2 Green onions(chopped)
1no Carrot(grated)
1tbsp Salt
Oil

Using a ginger grater, grate the potatoes as fine paste, meanwhile grind the onion in a mixer n extract the juice from the onion, add this juice immediately to the potatp paste , also add the chopped green onions, grated carrot pieces , salt and mix everything well..

Heat a pan n makes small pancakes n drizzle few drops of oil..cook until they turn brown on both sides, starts serving immediately, coz this pancakes tastes delicious if u serve them hot..

Enjoy with hot chilli sauce!




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