Nope, it's not sweet and sour pork, if that's you thought it is. But close though. It's one the results of my cooking experiment. ;)I ran out of vinegar so I experiment making pork without it and .... Tada! Sweet and sour pork minus the sour equals Sweet Pork! :P hehehe ...
Try this. Not too bad too. ;)
Ingredients:
- 300g Pork, cubed
Marinade:
- 1 teaspoon Sugar
- 1 teaspoon Sesame Seed Oil
- 1/2 teaspoon Salt
- 1 Egg White
- 1 tablespoon Cornflour
- 1/2 tablespoon Rice flour
Sauce:
- 2 tablespoon Water
- 1 tablespoon Sugar
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Chinese Cooking Wine
- 1 teaspoon Cornflour
How to do it:
- Marinate the pork in the marinade for at least 30 minutes.
- Fry in oil till lightly brown.
- Dish, drain and set aside.
- Bring sauce to a simmer, stirring slowing.
- When the sauce starts to thickens, add in the pork.
- Stir constantly till the pork cubes are well coated with the sauce.
- Dish and serve hot.
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