Yakisoba ( Soba Noodles With Vegetables N Tofu)

Japanese foods, its quite a new cuisine for me to try out...I never tried or had japanese dishes until Lavi was asking her blogger friends to come up with Japanese dishes..As am curious to know more about japanese cuisine, i went through google and completely got hooked with delicious and easy japanese dish, i was really happy to introduce this fabulous cuisine to my family who also loved having these delicious noodles...i went to asian store with my list to try out japanese dishes...its was really interesting to went through many japanese noodles also their spices, sauces etc...I bought a packet of japanese soba noodles and back home i tried out this yummy fried noodles with plenty of colourful veggies and pan fried tofu..my first japanese dish itself turned out marvellous and we loved it...This yakisoba noodles is my first entry to AWED-Japanese guest hosted by Lavi of Home Cook's Recipes, event started by DK...

500gms Soba noodles
1no Onion(slices)
1/2cup Carrots (juliennes)
1/2cup Red bell pepper (sliced)
1/2cup Sugar snaps
1tbsp Ginger (chopped)
3nos Garlic( minced)
1/3cup Soya sauce
1/3cup Rice vinegar
1cup Baby bokchoy(chopped) r any other greens
1/2cup Tofu cubes
1tsp Sugar
Sesame oil

In a small bowl, put soy sauce, rice vinegar and sugar, stir them well until the sugar gets dissolved, set aside. Boil water in a pan,put the noodles in the boiling water and cook for about 8 minutes, until they are tender...drain water from the noodles and rinse them with cold water.

Heat the sesame oil in a wokand add the onion slices to the heated oil, cook for few minutes, add the ginger, garlic, carrot, sugar snaps, baby bokchoy and saute for few minutes again until the veggies get tender...Meanwhile heat few drops of sesame oil in a pan and fry the tofu cubes on both sides, keep aside..now add the redbellpepper pieces with the already cooked noodles to the wok n saute everything for few minutes...now pour the sauce over the veggies and noodles, cook the noodles for few minutes in simmer with lid closed...

Transfer the noodles to a serving platter and garnish the noodles with chopped green onions (optional) serve hot!

I have been to Lourdes for past two days, am very sorry friends for not visiting ur blogs and commenting, we had a great trip to this historical place, here is a picture of my visit to Lourdes in South France...