I had leftovers of some ingredients and decided to put them all together and voila! Only thing missing is perhaps pasta and cream here. But I guess my family didn't care. They like it with rice too. Actually, they are not fans of pasta anyway. ;)
Ingredients:
- 1 clove Garlic, minced
- 1/3 tablespoon Oil
- 4 Shitake Mushroom, sliced
- 3 Button Mushroom, sliced
- 1 King Oyster Mushroom, sliced
- 1 Streaky Bacon, chopped into bits
- 1 slice Ham, chopped into bits.
- 1 slice Cheese (Kraft singles)
- 1 handful Mozzarella Cheese
- 1 tablespoon Parmesan Cheese
How to do it
- Heat oil in wok.
- Add bacon and garlic and cook till garlic is fragrant.
- Add in ham and mushroom.
- Stir fry till mushroom are 90% cooked.
- Pour into a oven proof dish.
- Tear the singles cheese and mix well with the mushroom.
- Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.
- Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.
- Remove and serve.
Note:
This the a dish of leftovers. You don't have to follow exactly what I use.
You can use only one type of mushroom if you like. I just want to finish all that was left in my fridge.
:.