Colorful Idiyappams

Ingredients:

• Rice Flour
• Raagi Flour
• Tomato Puree
• Spinach Puree
• Turmeric Powder
• Ajwain Seeds (Caraway Seeds)
• Salt to Taste
• Red Chili Powder to Taste

Procedure:

1. For green idiyappams add rice flour, ajwain, salt, red chili powder and spinach puree. Mix it well and make a dough of it. If required add some water.
2. For pink idiyappams follow the same step just instead of spinach puree use tomato puree.
3. For yellow idiyappams follow the same step just instead of any puree add turmeric powder.
4. For brown idiyappams add raagi flour, ajwain, salt, red chili powder and make a dough.
5. Take a part of the dough and put it into the idiyappam presser or chakali press and press it into previously greased idli plates or any plate with moist cloth on it.
6. Steam them in idli maker or any steamer for 10 minutes.
7. Serve these colorful idiyappams with any sauce, chutney or any curry. I am sure your kids will love this colorful treat.

This is my entry for my CFK:Rice event brainchild of Sharmi of Neivedyam.