Mango Salsa

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I adapted this recipe from Indira of Mahanadi for Neha's MBP: Mango Masti event.

Ingredients:
  • Small Cubes of Riped Mangoes: 2 Cup
  • Corn Kernels: 1/2 Cup
  • Finely Chopped Onion: 1/4 Cup
  • Finely Chopped Tomato: 1/4 Cup
  • Finely Chopped Coriander: 1/4 Cup
  • Finely Chopped Jalapeno: To Taste
  • Lime Juice: 1 & 1/2 tbsp
  • Finely Grated Ginger To Taste
  • Salt To Taste

Procedure:

  1. Cook corn kernels in the microwave for 2 minutes.
  2. Then mix all ingredients very well.
  3. If you want you can serve this salsa at room temperature or chilled.
  4. Serve this healthy & tasty salsa with tortilla chips or eat with spoon like salad.

This is my entry for Neha's MBP: Mango Masti started by Coffee, Mahima's 15 minutes Cooking, Preeti's Festive Food: Summer Treat events.








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