Ready to go into the oven
Roasted tomatoes
================
Roma/Italian tomatoes
fresh minced garlic
olive oil
salt /pepper
herbs optional
Add minced garlic to olive oil. Cut tomatoes in half length wise. Place on a cookie sheet lined with parchment paper. brush tomatoes with olive oil and sprinkle with salt, pepper and herbs
if you are using them. Roast in a low oven 275°F to 300°F until tomatoes are done. Anywhere from 3 to 5 hours, depending on the thickness of the tomatoes and the oven temperature) The longer you leave them the more intense the flavour.
:.