Tavern, located down the street from my home (lucky me!), is the newest restaurant from masterminds Suzanne Goin and Caroline Styne, the architects behind the criterion setting AOC and Lucques. The menu is homey in tone, but delicious and fresh. Grilled asparagus served on polenta with a breaded and fried egg hits every mark: delicate, luxurious, and, obviously, a fried egg is on top so you know it's amazing. The space is airy and open, with light emanating from the skylights covering the ceiling. The bar is darker and cozier, with venetian blinds and high backed chairs setting an almost noir mood. The larder offers lunch, pastries, coffee, and all kinds of goods in a simple cafe setting. Needless to say, it caters to any mindset a hungry passerby may be in. Do yourself a favor and check it out!
Also, if you want a fantastic cookbook to learn by, get a copy of Sunday Suppers at Lucques, by Suzanne Goin. She focusses on seasonal cuisine and timeless combinations. My aunt recently cooked her brisket and damn, was it delicious. Melt in your mouth and all the other appropriate adjectives. I'm a huge fan of what she does and always turn to her recipes when I need a little inspiration. Enjoy!
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