Chicken Feet and Peanut Soup with Pork Ribs 花生鸡脚排骨汤

This is a variation of this soup. It uses Pork ribs instead of chicken bones. It's a preferred variation for those who like to eat the pork ribs. We love to eat it, dipped in dark soy sauce with pepper.



Ingredient:

• 10 Chicken Feet


• 250g Pork Ribs


• 1.5 litre water


• 8 Red Dates, pitted


• 100g Raw Peanuts


• Salt to taste

How to do it:

1. Blanch chicken feet and pork ribs.


2. Put all ingredients except salt in a pot of water.


3. Bring to boil then lower fire and simmer for another 3 hours.


4. Add salt to taste.


5. Serve.