Ingredients:
Zucchini
Flour
Eggs
Corn Flake Crumbs
Kosher salt
Oil
Directions:
Cut the zucchini into slices, dip in the flour, then the eggs, then the corn flake crumbs. Fry in oil until brown and crispy on both sides. Drain on plate covered with paper towels and sprinkle with kosher salt.
*What are you all doing with YOUR zucchini?
