Pesto Pasta Salad
Ingredients:
2 pkgs bow-tie pasta
3 cups mayo (I would do 2 1/2 ish)
1 cup sour cream
4 pkgs Pesto Mix (I used 3)
8 Tbsp Olive oil (I would use a bit less next time)
1/2 cup Parmesan Cheese
2 Chicken Breast (I used 3)
1 pkg cherry tomatoes (I used appx. 6 small roma tomatoes, diced)
Directions:
Cook your pasta. While it is cooking make your sauce. Start with the mayo then add the sour cream. Mix in Pesto packets. Stir that all really well until creamy & green. Add olive oil. Use extra virgin for a better taste. Add grated parmesan cheese. It will look lumpy. Pour it over the HOT pasta so the mayo, sour cream, & cheese can melt into it. Cut up tomatoes & add them.
Dice your chicken and add it. (If you are serving this as a side to a protein, don't add chicken at all to cut down on costs, otherwise add chicken if it is your main dish). Stir well and put in refrigerator. Delicious hot, warm or as a cold salad. (I tried it all three ways and loved it each way!)
*Please comment and tell me your experience using pesto packets vs. bottled pesto vs. homemade pesto!
