My daughter doesn't like carrots and potatoes. That's was before I made this dish. She began to love them after that. She ate the beef in this dish too. It helps that I use thinly sliced beef (Shabu Shabu beef), so it's easier for the kids to eat. You can use pork instead if you like.
Ingredients:
- 150g Shabu Shabu Beef, may be refer too as Steamboat beef too
- 1 Medium Potato, skinned and chopped
- 1 Medium Carrot, skinned and chopped
- 1/2 Onion
- 1/2 tablespoon Mirin
- 1 tablespoon Chinese Cooking Wine
- 1 1/2 tablespoon Light Soy Sauce
- 1/2 tablespoon Sugar
- Salt to taste
- 150ml Water
How to do it:
- Stir fry beef with a little oil till almost cooked.
- Remove and set aside.
- Add in the vegetables into the pot to stir fry.
- Add in the remaining seasoning except for salt.
- Bring to a boil before reducing heat into a simmer for 15 minutes.
- Return the beef back into the pot and continue to simmer for another 15 minutes.
- Add salt to taste.
- It is ready with the vegetable become soft right through the middle.
- Serve with rice.
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