Ingredients:
- Cooked Varai/ Sauri/ Swang Rice: 2 Cups
- Boiled Mashed Potatoes: 2 Cups
- Coarse Powder of Roasted Peanuts: 1 Cup
- Coarsely Crushed Cumin Seeds: 2 tbsp
- Finely Chopped Coriander Leaves: 1 Cup
- Finely Chopped Green Chillies: As per Taste
- Lemon Juice: 2 tbsp
- Salt To Taste
- Oil for Frying
Procedure:
- Mix all ingredients (except oil) very well and make a nice dough.
- Divide this dough into lemon size balls and press each ball in between palms.
- Heat oil in a kadhai and deep fry these balls into oil till they become golden brown.
- Serve these vadas with any kind of chutney or sambar or ketchup.
Source: My Friend SBK
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