This dish is way too easy. It is basically just like making spaghetti. Only I love this much more.
1 pound ground beef
1 can (26 oz) spaghetti sauce
1 can (14.5 oz) Diced tomatoes
1 package (9 oz) refrigerated cheese-filled ravioli
2 Tbsp shredded Parmesan cheese
1 Tbsp. parsley
Brown ground beef in large skillet and drain. Stir in spaghetti sauce and tomatoes. Bring to a boil. Add ravioli. Spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat about 15 min. or until ravioli is tender. Sprinkle with cheese and parsley.
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