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Crock Pot Cheesy Chicken
2 pounds chicken tenders or breasts cut into strips
1 can cream of chicken soup
1 can cheddar cheese soup
garlic powder
Place chicken in the crock pot. Sprinkle with garlic powder. (I sprinkle a little salt and pepper, too.) Mix soups together in a small bowl (do not add water) and pour over the chicken. Cover with lid of crock pot. Cook on high for 1 hour then low for 5-6 hours. Serve over rice or egg noodles.