This recipe has won a number of chili cook offs!
"My family loves this!" - Kim Griffin
INGREDIENTS
3 cans of Great Northern White Beans (drain and rinse)
1 jar 24 oz Pace Mild Salsa
4-6 Chicken Breasts (cooked and shredded)
1lb Hot Pepper Jack Cheese (shredded)
1 jar 24 oz Pace Mild Salsa
4-6 Chicken Breasts (cooked and shredded)
1lb Hot Pepper Jack Cheese (shredded)
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DIRECTIONS
Combine all ingredients in a pot and cook on low heat until cheese has melted. Stirring occasionally. Serve with a dallop of sour cream and tortillas chips.
DIRECTIONS
Combine all ingredients in a pot and cook on low heat until cheese has melted. Stirring occasionally. Serve with a dallop of sour cream and tortillas chips.
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