Lisa found this recipe on Momzoo and suggested I make it for a family get together. It was a hit. I am really loving tropical flavors right now and this really hit the spot.Ingredients:
One box bow tie pasta
1 cup mayo
1 bottle Hidden Valley Coleslaw dressing
2-4 T. Salad Supreme
1 cup mayo
1 bottle Hidden Valley Coleslaw dressing
2-4 T. Salad Supreme
1 cup crasins
3 stalks celery
1 can Mandarin Oranges, drained
1 can Pineapple Tidbits, drained
two chicken breasts, cooked
1 cup Cashews
3 stalks celery
1 can Mandarin Oranges, drained
1 can Pineapple Tidbits, drained
two chicken breasts, cooked
1 cup Cashews
Directions:
Cook the pasta and when it is done, drain it and add the mayo and coleslaw dressing to the warm pasta. Sprinkle on the Salad Supreme and mix it all together. Refrigerate for several hours. When it's time to eat, dump in the craisins, celery, oranges, pineapple, and chicken. Mix in the cashews last and serve. Yummy!!!
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