16 Halloween Oreo Chocolate Sandwich Cookies, divided
5 cups air-popped popcorn
1/2 cup raisins
2-1/2 cups Miniature Marshmallows
1/3 cup butter or margarine
cupcake liners (optional)
Chop 11 of the cookies; toss with popcorn and raisins in large bowl. Place marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat. Shape popcorn mixture into 10 (2-1/2-inch) balls. Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners.
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