These don't taste like fried chicken. I already asked. So no mushroom and waffle combinations any time soon, unfortunately. "Then why are they called fried chicken mushrooms?" you ask. "I have no idea" was the farmer's response. He then went on the speculate that perhaps these mushrooms, which can be found in "back-woodsy" areas, were given their name by hillbillies who ate a lot of fried chicken. Right. To me, they look like and share qualities with Shimeji mushrooms or Straw Mushrooms, which pop up in Asian cuisine all the time. Fried chicken mushrooms are not meant for the skillet. There they'll end up tough, woody, and a general mess. But stick them in a soup, stew, sauce, or anything slow cooked, and they impart a sweet earthy flavor, toothsome texture, and an okra-like thickening effect that makes them perfect for heartier fare. My mind is already bubbling with ideas: a savory soup, a succulent pasta filling? Hopefully this weekend I'll come to a decision. Enjoy!
:.