I wanted to try hummus at home from long time but I didn't get time but today for Tried and Tasted I tried it and it came out yummy. Thanks Wandering Chopsticks for sharing this easy and delicious recipe. Thanks Zlamushka of Zlamushka's Spicy Kitchen for starting this wonderful event.
- Chickpeas: 1 15 oz Can or 1 Cup soaked overnight and cooked
- Cumin Seeds: 1/2 tsp
- Sesame Seeds: 1 tbsp
- Garlic Cloves: 2
- Lemon Juice: 1 tbsp
- Mint Leaves: 2-3 (Optional)
- Salt to Taste
- Olive Oil : 1 tbsp
- Red Pepper Powder For Garnishing
Procedure:
- In a food processor mix all ingredients and process till fine paste. Make a fine paste of all ingredients in the food processor.
- Serve this hummus in a dipping bowl or spread on crackers, pita bread. You can use this spread in different sandwiches or you can make just hummus sandwich. This hummus is perfect for kids for a snack time with crackers, raw vegetables.
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