1cup Kambu (pearlmillet flour)
1cup Quick Cooking Oats
3tbsp Cornmeal
1/2cup Curd
Salt
1no Onion (chopped)
1/4tsp Mustard seeds
1/4tsp Urad dal
2nos Dry red chillies (broken)
1/4tsp Asafoetida powder
3nos Curryleaves (chopped)
In a vessel, add the pearl millet flour, quick cooking oats, cornmeal ,curd and water as a thick batter..Heat few drops of oil and fry the mustard seeds,asafoetida powder, curry leaves urad dal and dry red chillies and add the chopped onions,stir until the onions turns transculent..add this tempered onions to the batter..
Heat a non stick pan and pour a ladle of this instant pearlmillet and oats batter,drizzle the oil and cook on both sides until the dosa get well cooked..
