Mixed Vegetables Chilli Kothu Parotta

Kothu parotta, i love this delicious dish..Whenever i go to Indian restaurant i usually order kothu parotta, but anyhow making out this spicy and delicious dish at home also needs hardly few minutes if u go for store bought parottas..Quick dish with plenty of colourful veggies tastes marvellous for lunch or for dinner..I have added two bowls of chopped veggies to this kothu parotta, as my lil ones are picky eaters, this is how i feed my lil ones to eat veggies, as they like parottas very much..I have prepared parottas quite a long and freezed them after cooking them..I used those already half cooked parottas to make out this mixed vegetables chilli kothu parotta...This chilli kothu parotta is such a complete dish u doesnt even need any side dish,anyhow some may go for tomato ketchup..For non vegetarian version, u can either add cooked chicken chunks,minced meat or eggs..This mixed vegetables chilli kothu parotta suits incredibly to lunch box menu and i can definitely say that kids will love to carry this delicious dish for their lunch...

4nos Plain parottas
2nos Onions (chopped)
1no Tomato (chopped)
1nos Carrot (chopped)
1/2cup Green peas
1/2cup Green and red capsicum (chopped)
1no Potato (chopped)
2nos Green chillies (slit opened)
1/2tsp Fennel seed powder
1/2tsp Pepper powder
1/2tsp Ginger garlic paste
1/2tsp Garam masala powder
1/2tsp Turmeric powder
1/2tsp Red chilly powder
3nos Curry leaves
2tbsp Coriander leaves (chopped)
Oil
Salt

Cook the parottas and cut the parottas as small pieces or either grind as small pieces in a mixie, keep aside...Heat the onion, tomatoes,curry leaves and fennel seed powder and saute well,now add the ginger garlic paste and saute until the raw smell disappears..now add the chopped carrots, chopped potatoes, green peas, slit opened green chillies and saute everything well, finally add the green and red capsicum and saute for a while..finally add the garam masala powder, chilly powder, turmeric powder, pepper powder, salt and add the parotta pieces, cook everything in simmer  for about 10minutes until the parottas get well mixed....

Finally add the coriander leaves and put off the stove..