Aloo Bhindi: U can find the original recipe here
20nos Lady's finger (cut lengthwise)
2nos Potatoes(cut as long wedges)
1no Onion(big & chopped finely)
2no Tomatoes (chopped finely)
1/2tsp Turmeric powder
1/2tsp Red chilly powder
1/4tsp Amchur powder
1/4tsp Coriander powder
Oil
1tsp Cumin seeds
2tbsp Coriander leaves (chopped)
Deep fry the bhindi and potatoes until slightly brown and keep aside, heat few teaspoons of oil and let crack the cumin seeds, add immediately the chopped onions and chopped tomatoes,until the veggies turns mushy, add the veggies and saute along with turmeric powder, red chilly powder, coriander powder and amchur powder with enough salt..cook until the veggies get well coated with the spice powder and finally add the chopped coriander leaves...
Serve hot as side dish..
Aloo Baingan Rasedar: U can find the Original recipe here
2nos Eggplants (chopped lengthwise)
2nos Potatoes (chopped as wedges)
1/2cup Onions(chopped)
1/2cup Tomatoes (chopped)
1/2tsp Red chilli powder
1tsp Coriander powder
1/tsp Cumin seeds
1/2tsp Ajwain seeds
Oil
Salt
2tbsp Coriander leaves (chopped)
Heat oil and let splutters cumin seeds and ajwain seeds...add the onions and saute until till transculent, add the chopped tomatoes and cook until they turn soft..add the chopped eggplants and potato wedges and saute everything well..saute the veggies with red chilly powder, coriander powder and salt..add a cup of water and cook until the veggies get well cooked..
Serve with rice or rotis..
:.